This can be made real quick and pretty easily. 🙂
What I love about it is that you can use it in so many ways ranging from simply spreading it on bread slices for a midnight snack to using it as a glaze on your donuts or cake for that upcoming birthday party. 😀
Second thing I love about it is that you can store it in a jar in your fridge and use it when you need to. You can easily make it beforehand without worrying to make it right at that moment. 🙂
So here we go;
- Melt your chocolate in a double-boiler.
- When it has melted properly; take it off the flame.
- Add all of your cream in your melted chocolate.
- At the end; add a few drops of vanilla extract-the amount depending on how much vanilla flavor you’ll like.
- Mix it all well.
- And you’re done! 😀
Peace. Meet ya’ll in my next post. 🙂