Lemon cake

This.is.just.too.good. Guaranteed! It’s really soft and light. Mostly cakes don’t stay soft when you keep them in the refrigerator but this cake is going to stay soft. Thanks to a family friend who shared the recipe. 😀

I made this on my dad’s birthday and everyone loved it!

It is so awesome so why not share it with you all. 😀

Let us start now;

Ingredients:

Lemon cake - easy - recipe


Lemon cake - easy - recipe

 

Lemon cake - easy - recipe

 

Lemon cake - easy - recipe

 

Directions:

  1. Beat your eggs so it’s all fluffy.
  2. Then add oil or melted butter into it. Mix.
  3. Add caster sugar. Add a little at a time.
  4. In a separate bowl, mix flour with baking powder and salt.
  5. Add your flour mixture into your egg mixture. Little at a time.
  6. Mix well.
  7. Add lemon juice and mix. Keep in mind to add your lemon juice BEFORE milk.
  8. Then add a little amount of milk. You need milk only to get the right consistency. I only added about 2 tablespoons and got the consistency I needed.
  9. Grease your mould and pour in your mixture.
  10. Bake at 180°C.
  11. Enjoy. 🙂

And you’ll get:

Lemon cake - easy - recipe

Lemon cake - easy - recipe

Peace. Meet ya’ll in my next post! 😀

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